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Food Safety Management true
By:Yasmine Motarjemi
Published on 2013-11-01 by Elsevier Inc. Chapters


The history of food safety has been marked by a plethora of small- and large-scale crises, with different outcomes. The learning from these crises has helped in the improvement of food safety as well as of the development of the food safety management system, including advance of risk analysis processes and risk management principles described in Chapter 1. However, failing in managing a crisis can have catastrophic consequences for the health of consumers as well as disastrous economic consequences for food businesses. For governments and industry alike, the loss of consumers’ trust will have a major and long-term impact. While due to the risks inherent to food and food production, a crisis situation cannot be fully prevented, with good preparation and management, crises can be an opportunity to demonstrate to consumers the managerial capabilities and the values of the organizations involved. This chapter summarizes some of the major food safety crises that have made their mark on food safety, the lessons learned from these and essentials of crisis management.

This Book was ranked at 30 by Google Books for keyword Crisis Management.

Book ID of Food Safety Management's Books is QT1zDAAAQBAJ, Book which was written byYasmine Motarjemihave ETAG "v7Z4VYyNX/I"

Book which was published by Elsevier Inc. Chapters since 2013-11-01 have ISBNs, ISBN 13 Code is 9780128056806 and ISBN 10 Code is 0128056800

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Book which have "1192 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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